Garlic Peppercorn Lamb or Pork
Ingredients
- 1 lamb rack or small pork roast rack
- 1 tablespoon ground Spice Depot Garlic Pepper
- 1 tablespoon oil
- 2 tablespoons Dijon Mustard
- 1 teaspoon garlic
- 1 teaspoon melted butter
- 2 tablespoons bread crumb
- 1 tablespoon chopped mint
Methodology
Coat lamb with ground Garlic Pepper and press into meat. Preheat sauté pan over medium heat and add oil. Place lamb in pan and sear all sides until browned approximately 5 minutes. Remove from heat. Add chopped mint, Dijon mustard and spread over surface of lamb. Mix melted butter with garlic and bread crumbs. Press onto lamb. Bake at 350F for 10 minutes to serve rare or cook meat longer for medium or well done.
