JoJo Potato Zucchini Cakes
Ingredients
- 2 cups grated potato
- ¼ cup grated zucchini
- ¼ cup finely chopped onion
- 2 eggs
- 2 teaspoons ground Spice Depot JoJo Potato Seasoning
- ½ cup bread crumb
- ½ cup Canola Oil
Methodology
Drain excess moisture from potato and zucchini. In a mixing bowl combine potato, zucchini, onion, egg and bread crumbs with ground Spice Depot JoJo Potato Seasoning. In a sauce pan heat oil over medium heat and carefully spoon batter mix into oil (Spoon 1 at a time - about ¼ cup). Fry until golden brown. Remove from heat and pat with paper towel. Yield: 12 potato zucchini cakes.
