Spicy Calamari
Ingredients
- 1 lb squid tubes
- 1 cup milk
- 2 tablespoons ground Spice Depot Spicy Sea Salt
- 1 cup all purpose flour
- 1 cup oil for frying
- 1 teaspoon Spice Depot Spicy Sea Salt
Methodology
Clean & slice squid into thin tubes. Marinade squid in milk and refrigerate for 20 minutes. Mix ground spice mix with flour. Remove squid from milk and coat in flour mix. Deep fry for 1 - 2 minutes in skillet over medium heat on stove. Do not over cook, as the squid will become tough. Drain from oil and sprinkle remaining whole spice over top. Serve immediately.
