Spicy Tomato Dill Mussels, Clams or Shrimp
Ingredients
- ¼ cup diced green pepper
- ¼ cup diced red pepper
- ¼ cup red onion
- 2 tablespoons olive oil
- 1 teaspoon Spice Depot Spicy Sea Salt
- 1 teaspoon Spice Depot Hot & Spicy
- 2 lbs mussels, clams or shrimp - rinsed and beards removed
- 1 cup white wine
- 1 cup tomato sauce
- 2 tablespoons chopped fresh dill
Methodology
In a medium pan, sauté pepper and onion in olive oil over medium to high heat. Add Spicy Sea Salt, Hot & SPicy and mussels. Add white wine and tomato sauce. Reduce to medium heat and lower gradually. Continue to cook for 5 minutes until all mussels open. Stir in chopped dill and serve immediately.
