Place wings in large non-reactive bowl. Add yogurt and about 10 grinds of the seasoning, mixing well so that every wing is coated. Set aside in the fridge for 30 minutes.
Preheat oven to 425F. Spray baking sheet well. Mix together bread crumbs and 30 or so grinds of the spicy seasoning. If you like things very spicy, add more.
One at a time, remove wing from yogurt, give a shake to remove any extra yogurt, then dredge in seasoned Panko crumbs. Place breaded wing on baking sheet. Repeat until all the wings are covered, being sure they do not touch each other on the pan. Spray the tops of each wing with some cooking spray.
Bake for 20 minutes, then turn the wings over and bake for another 5-10 minutes.
No sauce required - Enjoy!
Combine milk and BBQ Burger Spice with breadcrumbs then add eggs and Worchester Sauce. Allow standing 10 minutes. Add mixture to ground turkey and knead until mixture is consistent and uniform. Divide turkey up and form into patties. Pat in flour. Brush lightly with oil to avoid sticking when cooking. Grill burgers for 10 to 15 minutes until completely cooked.
In a mixing bowl, dissolve chicken base with hot water. Add ground Hot & Spicy Seasoning, Ketiap Manis and garlic. Add chicken and marinate for 1 hour. Soak skewers in water for 15 minutes prior to use so they do not burn in cooking process. Thread 2oz chicken breast on each bamboo skewer.
To cook: Place skewers on grill or bake in preheated 375F oven for 10–15 minutes turning once. Serve with peanut sauce.
Toss chicken in oil and Spicy Chicken Seasoning. Spread evenly over a greased cookie sheet and bake for 1 hour at 350F. In a saucepan, combine remaining ingredients and bring to a boil and then reduce sauce by half. Toss wings in sauce and return to oven and continue to bake for 15 minutes. Serve with Ranch or Blue Cheese Dip.
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