In a mixing bowl, dissolve chicken base with hot water. Add ground Hot & Spicy Seasoning, Ketiap Manis and garlic. Add chicken and marinate for 1 hour. Soak skewers in water for 15 minutes prior to use so they do not burn in cooking process. Thread 2oz chicken breast on each bamboo skewer.
To cook: Place skewers on grill or bake in preheated 375F oven for 10–15 minutes turning once. Serve with peanut sauce.