Spicy Tomato Dill Mussels

You Will Need:

• ¼ cup diced green pepper
• ¼ cup diced red pepper
• ¼ cup red onion
• 2 tablespoons olive oil
• 3 tablespoons WORLD'S BEST™ Spicy Sea Salt
• 2 lbs mussels – rinsed and beards removed
• 1 cup white wine
• 2 cups tomato sauce
• 2 tablespoons chopped fresh dill

Preparation:

In a medium pan, sauté pepper and onion in olive oil over medium to high heat. Add Spicy Sea Salt and mussels. Add white wine and tomato sauce. Reduce to medium heat and lower gradually. Continue to cook for 5 minutes until all mussels open. Stir in chopped dill and serve immediately.

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