Garlic Peppercorn Lamb

You Will Need:

• 1 lamb rack
• 1 tablespoon ground WORLD'S BEST™ Garlic Pepper
• 1 tablespoon oil
• 2 tablespoons Dijon Mustard
• 1 teaspoon garlic
• 1 teaspoon melted butter
• 2 tablespoons bread crumb
• 1 tablespoon chopped mint

Preparation:

Coat lamb with ground Garlic Pepper and press into meat. Preheat sauté pan over medium heat and add oil. Place lamb in pan and sear all sides until browned approximately 5 minutes. Remove from heat. Add chopped mint, Dijon mustard and spread over surface of lamb. Mix melted butter with garlic and bread crumbs. Press onto lamb. Bake at 350F for 10 minutes to serve rare or cook meat longer for medium or well done.

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