
Combine milk and bread crumbs with BBQ Burger Spice and Worchester Sauce. Add eggs and ground pork. Form into 2oz meatballs and roll in flour. Place in lightly greased casserole dish. Bake 20 minutes uncovered at 350F. Remove from heat. In a separate bowl, combine wine, beef stock, chopped basil and tomato sauce. Pour over meatballs and cover dish with foil. Reduce heat to 300F and continue to bake for 45 minutes. Add your favorite vegetables and serve over pasta or rice for a complete meal idea.