JoJo Potato Zucchini Cakes

You Will Need:

• 2 cups grated potato
• ¼ cup grated zucchini
• ¼ cup finely chopped onion
• 2 eggs
• 2 teaspoons ground WORLD'S BEST™ JoJo Potato Seasoning
• ½ cup bread crumb
• ½ cup Canola Oil

Preparation:

Drain excess moisture from potato and zucchini. In a mixing bowl combine potato, zucchini, onion, egg and bread crumbs with ground JoJo Potato Seasoning. In a sauce pan heat oil over medium heat and carefully spoon batter mix into oil (Spoon 1 at a time – about ¼ cup). Fry until golden brown. Remove from heat and pat with paper towel. Yield: 12 potato zucchini cakes.

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