SEAFOOD
- Garlic Pepper Seared Scallops
- WORLD'S BEST Baked Sole
- Mustard Salmon
- Spicy Calamari
- Spicy Tomato Dill Mussels
garlic pepper seared scallops
You Will Need:
- 1 1/2 lb / 680 g scallops
- WORLD'S BEST™ Garlic Pepper
- Lime or lemon wedges
Preparation Time: 5 minutes
Rinse the scallops and pat dry. Place them in a bowl and toss with Garlic Pepper... as much as you like. The more you use, the spicier the dish. I like to use a moderate amount so I can still taste the sweetness of the scallops. Heat a non-stick skillet over high heat. When the pan is very hot, add the scallops in a single layer. Flip them in 1 - 2 minutes (they should be golden on the bottom). Sear the other side in the same manner for another 1 - 2 minutes. Center is still moist but white.
Serve with a simple green salad with a light vinaigrette, sauteed spinach or snow peas, or over rice or pasta. Squirt some lemon or lime juice
over scallops.
Submitted By:
Ruth Daniels - Once Upon a Feast - Every Kitchen Tells Its Stories
WORLD'S BEST Baked Sole
You Will Need:
- 1 teaspoon yogurt
- 1 tablespoon sour cream
- 2 tablespoons mayonnaise
- 2 tablespoons ground WORLD'S BEST™ Seafood Seasoning
- 1 teaspoon lime juice
- 2 – 6 oz fillets of sole
Preparation:
Mix yogurt, sour cream, Seafood Seasoning, mayonnaise and lemon juice and top sole with mixture. Place in preheated 350F oven and bake 12–15 minutes. Serve immediately.
Mustard Salmon
You Will Need:
- 2 teaspoons ground WORLD'S BEST™ Seafood Seasoning
- 2 tablespoon mayonnaise
- 1 teaspoon lemon juice
- ½ teaspoon grainy mustard
- 2 – 6 oz fillets of salmon
Preparation:
Mix Seafood Seasoning, mayonnaise, lemon and grainy mustard. Smear over top of each salmon fillet. Bake in preheated 350F oven for 12 – 15 minutes. Serve immediately.
Spicy Calamari
You Will Need:
- 1 lb squid tubes
- 1 cup milk
- 2 tablespoons ground WORLD'S BEST™ Spicy Sea Salt
- 1 cup all purpose flour
- 1 cup oil for frying
- 1 teaspoon WORLD'S BEST™ Spicy Sea Salt
Preparation:
Clean & slice squid into thin tubes. Marinade squid in milk and refrigerate for 20 minutes. Mix ground spice mix with flour. Remove squid from milk and coat in flour mix. Deep fry for 1 – 2 minutes in skillet over medium heat on stove. Do not over cook, as the squid will become tough. Drain from oil and sprinkle remaining whole spice over top. Serve immediately.
Spicy Tomato Dill Mussels
You Will Need:
- ¼ cup diced green pepper
- ¼ cup diced red pepper
- ¼ cup red onion
- 2 tablespoons olive oil
- 3 tablespoons WORLD'S BEST™ Spicy Sea Salt
- 2 lbs mussels – rinsed and beards removed
- 1 cup white wine
- 2 cups tomato sauce
- 2 tablespoons chopped fresh dill
Preparation:
In a medium pan, sauté pepper and onion in olive oil over medium to high heat. Add Spicy Sea Salt and mussels. Add white wine and tomato sauce. Reduce to medium heat and lower gradually. Continue to cook for 5 minutes until all mussels open. Stir in chopped dill and serve immediately.
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